A swirl of rhubarb jam graces the center of this vanilla-y Bundt cake. This is one of those cakes that keeps well for several days, and may even taste...
Author: Kim
A simple chutney recipe that works great as a gift and will delight your hosts.
Author: delicious. magazine
The pink 'hat' of rhubarb on top of this steamed pudding is very enticing. This sticky dessert may take a while to cook, but the results are worth it.